Foodborne Illness This PowerPoint presentation describes the different contaminants,
specific illnesses, and prevention techniques related to foodborne
illnesses.
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Definition
of Foodborne Illness
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Foodborne
Contaminants Norwalk virus, Campylobacteriosis, Salmonellosis,
Shgellosis, E. coli, Staphylococcal intoxication, Listeriosis,
Botulism, Hepatitis A
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